Food Service Aide II- Panera Café Associate
Job Description
Position Number:
129121Title:
Food Service Aide IIFunctional Title:
Food Service Aide II- Panera Café AssociateCategory Status:
22-Nonexempt, Contingent 2Applicant Search Category:
StaffUniversity Authorized FTE:
1.00Unit:
VPSA-DS-SU Restaurant GroupHiring Range Minimum:
33079Hiring Range Maximum:
39695Benefits Summary
Top Benefits and Perks:Campus/College Information:
Founded in 1856, University of Maryland, College Park is the flagship institution in the University System of Maryland. Our 1,250-acre College Park campus is just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. Synergistic opportunities for our faculty and students abound and are virtually limitless in the nation’s capital and surrounding areas. The University is committed to attracting and retaining outstanding and diverse faculty and staff that will enhance our stature of preeminence in our three missions of teaching, scholarship, and full engagement in our community, the state of Maryland, and in the world.
Background Checks
Offers of employment are contingent on completion of a background check. Information reported by the background check will not automatically disqualify you from employment.
Position Summary/Purpose of Position:
Under direct supervision, functions as a lead worker, prepares and serves simple menu items according to specified standard recipes, and performs food service, sanitation, and kitchen maintenance activities.
Minimum Qualifications:
Experience:
One year in food service.
One year in food service.
Knowledge, Skills, & Abilities:
- Working knowledge of food preparation methods.
- Knowledge of portion control standards; of related sanitation regulations and practices.
- Skill in operating food service equipment and appliances; in using kitchen utensils.
- Ability to assist in preparing and serving food.
- Ability to provide guidance to other food service aides.
- Ability to read and write; to perform basic arithmetic computations.
- Ability to operate assigned kitchen equipment.
- Ability to keep records on food usage.
- Ability to prepare simple reports.
- Ability to work in irritating environments and adverse temperature conditions.
- Ability to follow oral and written instructions; to communicate effectively.
- Ability to lift, transport and stock food service supplies, materials and equipment.
Preferences:
Preferences:
- You enjoy working with food.
- You want to partner with a fun, energized team that can work hard and laugh often.
- You like the hustle and bustle of the hospitality industry.
- You work well under pressure.
- You’re committed to food safety and health safety.
- You are passionate about our Guiding Values and Behaviors:
- You have warmth for guests and enjoy making people smile
- You Inspire and celebrate while having fun and celebrating success
- You are Rooted in respect and see the best in others
- Ability to coordinate large scale catering logistics and delivery.
- and to expedite and lead front of house service teams required.
- Outstanding guest service skills. Ability to operate a cash register is preferred.
- Must follow all UMD, PG County and State policies and procedures.
- Must work UMD special events.
Additional Certifications:
Must have, or obtain within 90 days of hire, and maintain, ServSafe Certification
Additional Information:
This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding the start of each semester, Maryland Day, Family Weekend or special events including but not limited to OM. Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally. Must be able to work in extreme weather and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. The University of Maryland is a non smoking campus.
Job Risks
Not Applicable to This PositionPhysical Demands
Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk and work on feet for long periods of time. Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.
Posting Date:
04/08/2024Closing Date:
04/22/2024Open Until Filled
NoDiversity Statement:
The University of Maryland, College Park, an equal opportunity/affirmative action employer, complies with all applicable federal and state laws and regulations regarding nondiscrimination and affirmative action; all qualified applicants will receive consideration for employment. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, religion, sex, national origin, physical or mental disability, protected veteran status, age, gender identity or expression, sexual orientation, creed, marital status, political affiliation, personal appearance, or on the basis of rights secured by the First Amendment, in all aspects of employment, educational programs and activities, and admissions.
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